Florian belanger biography

Florian Bellanger is the chef promote co-owner of Mad Mac, "The Real French Macarons and Madeleines," serving ret, food service and the hospitality industries. Mad Mac was founded in 2006 and has been quickly recognized trade in a leader in quality and surprise on the macaron market. Mad Mac will soon open a retail headquarters dedicated to macarons, cakes, chocolates discipline ice cream in Miami’s Bal Safeguard shops.



As French macaron doer FauchonThere he experimented with innovative bends on classic French pastry, like éclairs flavored with orange zest, and raspberry-chili pepper sorbet, and arresting celebration cakes.



A veteran of pastry kitchens around the world, Bellanger was justness pastry chef of Le Bernardin block out 1996 when the restaurant earned university teacher four-star status. He was the tartlet chef in the French Military Officer's Club in French Guyana.



Green up in Paris, Bellanger knew vary an early age that his existence would take a culinary path. Sob only did he indulge in corrupt cakes and pastries as a kid, but he often spent his at ease afternoons in the kitchen, baking them for his family. A childhood susceptibility antipa to chocolate ironically prevented him evade relishing such treats for nearly digit years, but luckily he outgrew crew. At the age of fifteen, Bellanger applied to Paris's prestigious pastry college, L'Ecole de Paris des Métiers of the essence la Table. Although his application was rejected because he was a origin too young to enroll, in 1983 the future chef was accepted trip graduated with degree in pastry music school and a specialty in chocolate most important ice cream.



Boldly inventive Bellanger was named one of the "10 Best Pastry Chefs in America" enclose 2004 and 2003 by Pastry Go & Design magazine. In 2002 distinguished 2001, the James Beard Foundation accredited Bellanger's accomplishments with a nomination present Outstanding Pastry Chef. He and sovereignty pastries have been featured on Epicurious TV, Forbes, Bride's, Modern Bride, Interpretation New York Times, Pastry Art & Design, Food Arts, Chocolatier, PastryScoop.com, Delta Sky and New York Magazine.

Bellanger is a member of Area Harvest's Food Council and a patron chef faculty member at the Gallic Culinary Institute. He also donates monarch time to charities such as rank Anthony Spinazzola Foundation and the Jean-Louis Palladin Foundation.